Simple, practical, and full of everyday flavour, Spicy Potato Sandwich (Aloo Sandwich) is a vegetarian Indian breakfast, snack made with boiled and mashed potatoes, onion, and coriander leaves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, aloo palak recipe | palak aloo recipe | aloo palak gravy recipe is a vegetarian Indian curry made with oil, garlic, and ginger in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Chocolate Cupcakes is a vegetarian American dessert made with all purpose flour, granulated white sugar, and unsweetened cocoa powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Chana Biryani (Chickpea Biryani) is a vegetarian Indian main course made with basmati rice, boiled chickpeas (kabuli chana), and potato in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, chocolate chip cookies recipe | eggless choco chip cookies recipe is a vegetarian international cookies made with unsalted butter, sugar + ½ cup brown sugar, and maida / plain flour / all purpose flour / refined flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Gluten-free Lemon Donuts. Grain-free Baked Vegan Doughnuts is a vegan, vegetarian Gluten-free, Vegan dessert made with besan, cornstarch or potato starch, and almond flour in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Maddur Vada is a vegan, vegetarian Karnataka, South Indian snacks, starters made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, custard ice cream recipe | custard popsicle recipe | custard candy is a vegetarian international dessert made with milk, sugar, and custard powder in about 1380 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Beetroot Rice (Beetroot Pulao) is a vegetarian Indian, South Indian main course made with basmati rice, onion, and beetroot in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, daliya recipe | vegetable dalia khichdi recipe | broken wheat recipe is a vegetarian Indian breakfast made with ghee / clarified butter, dalia / broken wheat, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, palak chakli recipe | palak murukku recipe | spinach murukku is a vegetarian south indian snacks made with rice flour, besan / gram flour, and roasted chana dal / roasted bengal gram / putani in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Hakka Noodles - 1 Pot Indo Chinese Noodles is a vegan, vegetarian Indian, Vegan side made with Hakka Noodles or ramen or soba, oil, and small onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
