Simple, practical, and full of everyday flavour, Cheesy Pull Apart Pizza Bread is a vegan, vegetarian Vegan appetizer made with warm water, active yeast, and sugar or 1 tbsp flour in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curd Sandwich (Dahi Sandwich) is a vegetarian Indian appetizer, breakfast, snack made with hung curd (thick yogurt), cabbage (pata gobhi), and carrots in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Olan Recipe is a gluten-free, vegan Kerala, South Indian main course made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer popcorn is a vegetarian Indian snack made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, bhindi rava fry recipe | crispy okra rava fry | ladies finger fry recipe is a vegetarian Indian side dish made with bhindi / okra / lady finger, kashmiri red chilli powder / lal mirch powder, and turmeric / haldi in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Goli Baje | Mangalore Bajji | Mangalore Bonda is a vegan, vegetarian Indian Street Food, Karnataka, Mangalorean snacks made with simple everyday ingredients in about 200 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Vegetable Pulao (Karnataka Style Veg Pulao) is a vegetarian Karnataka, South Indian main course made with grated coconut, ginger, and garlic in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Peanut Sweet Potato Curry With Veggies & Peas is a vegan, vegetarian Glutenfree, Vegan main made with oil, chopped onion, and of garlic minced in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, momos soup recipe | momo jhol achar | paneer momo dumpling soup is a vegetarian international momos made with maida / plain flour / refined flour / all-purpose flour, salt, and olive oil in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tom Yum Soup is a vegan, vegetarian Thai, World starters made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aval Payasam Recipe for Krishna Jayanthi is a vegetarian South Indian dessert / sweet made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, akki roti recipe with cooked rice | rice roti with left over rice | akki rotti is a vegetarian south indian roti made with rice, water, and rice flour in about 39 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
