Veg Cheese Sandwich
These sandwiches are made with a vegetable and cheese filling. The filling requires no cooking and the ingredients are just mixed and placed in the sandwiches. They are toasted on a pan or in a toaster.
These sandwiches are made with a vegetable and cheese filling. The filling requires no cooking and the ingredients are just mixed and placed in the sandwiches. They are toasted on a pan or in a toaster.
Vada pav are Mumbai style Veggie Burgers with a fried potato fritter, dressed with green chutney and sprinkled with garlic chutney. It's delicious, filling and easy to make if you prepare the chutneys ahead.
Easy sweet paniyaram made in Aebleskiver pan using fermented lentil rice batter. These can be served as breakfast or snack.
These cubes of bread tossed in a spicy onion tomato masala is delicious and addictive. Serve it for a meal or a snack.
Rava uttapam is a instant Indian breakfast recipe made with semolina, onion, chili and curd or yogurt. The batter does not need any fermentation and these are quick to make. Rava uttapam is served with a chutney, podi or sambar.
Kothu parotta is a popular Tamil Nadu street food where flaky shredded flatbreads are cooked in a spicy curry masala. This vegetarian homemade version is healthier, delicious and easy to make.
Idli upma is a quick and simple South Indian breakfast made with steamed idlis, spices, curry leaves and peanuts. This 10 mins super quick dish is a great way to use up your surplus idlis.
Handvo is a popular Gujarati snack made with rice, lentils, vegetables and spices. This savory veggie lentil cake is delicious and easy to make.
Grilled sandwich are a popular street food all over the world. These Mumbai style grilled sandwiches are delicious, easy to make and are healthy.
Chilli parotta or chilli roti is a delicious and popular South Indian street food made with parotta or roti, spices, sauces and veggies.
Make the easiest and best cheese sandwich on a griddle, even without an oven.
Bread upma is a South Indian breakfast dish made with bread, spices and herbs. This is a quick way to use up your left over bread.