easy chocolate chip cookies recipe | eggless choco chip cookies recipe
Recipe Snapshot
- Prep time: 30 minutes
- Cook time: 15 minutes
- Total time: 45 minutes
- Yield: 11 Servings
- Category: cookies
- Cuisine: international
Ingredients
- ½ cup unsalted butter (room temperature)
- ¼ cup sugar + ½ cup brown sugar
- 1 cup maida / plain flour / all purpose flour / refined flour
- 1 tsp corn flour
- ½ tsp baking soda
- pinch of salt
- 1 tsp vanilla extract
- 3 tbsp milk (room temperature)
- ¾ cup chocolate chip
Method
- firstly, in a large mixing bowl take in ½ cup unsalted butter at room temperature.
- add in ¼ cup sugar and ½ cup brown sugar.
- beat or whisk till the butter and sugar turns creamy.
- in a sieve take 1 cup maida, 1 tsp corn flour, ½ tsp baking soda and pinch of salt.
- further add 1 tsp vanilla extract, 3 tbsp milk and combine well.
- do not knead the dough, just combine by mixing gently.
- also add in ¾ cup chocolate chip and mix well.
- cover and refrigerate for 30 minutes. this helps to get perfect texture to cookie.
- now make small balls. flatten the cookies slightly if required.
- place the cookie balls in baking tray lined with butter paper leaving space in between.
- bake the cookies in pre heated oven at 180 degree celsius for 12 minutes or until golden.
- cool the cookies for 5 minutes on the tray, then transfer to a wire rack to cool completely.
- finally, serve or store the choco chip cookies in an airtight container for 3-4 days.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.