Simple, practical, and full of everyday flavour, pav bhaji dosa recipe | how to make pav bhaji masala dosa recipe is a vegetarian street food dosa made with dosa batter, oil, and onions in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chutney powder recipe | chutney pudi recipe | gunpowder recipe is a vegetarian south indian masala made with sesame seeds / til, oil, and urad dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, veg frankie roll recipe | veg cheese frankie | veg cheese kathi roll is a vegetarian Indian wrap made with oil, onion, and capsicum in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cucumber Chutney Sandwich (Chutney Sandwich) is a vegetarian Indian appetizer, breakfast made with bread, butter, and green chutney in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Donuts Recipe with Chocolate Glaze is a vegan, vegetarian Vegan dessert made with non dairy milk, maple syrup, and sugar in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, easy gulab jamun recipe | instant gulab jamun with ready mix recipe is a vegetarian Indian dessert made with sugar, water, and few strands of saffron / kesar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Potato Masala Recipe - Stovetop & Instant Pot is a vegetarian Indian, South Indian side dish made with oil, mustard seeds, and cumin (jeera) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, noodles cutlet recipe | maggi masala noodles cutlet | veg noodles cutlet is a vegetarian Indian snacks made with pack maggi noodles or any noodles, water, and medium potato in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, fafda recipe | fafda gathiya recipe | how to make gujarati fafda is a vegetarian gujurati snacks made with besan / gram flour, turmeric / haldi, and kashmiri red chilli powder / lal mirch powder in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Methi Malai "Paneer" Tofu - Tofu and Greens in Creamy Sauce is a vegan, vegetarian Gluten-free, Indian, Vegan entree made with firm Tofu, oil, and cornstarch in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, instant neer dosa recipe | neer dose recipe with rice flour is a vegetarian south india dosa made with rice flour / akki hittu, salt to taste, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Coconut Rice (Thengai Sadam) is a vegetarian Indian, South Indian main course made with cooked sona masoori rice, grated coconut, and green chillies in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
