Warm, richly spiced, and built for a satisfying meal, daliya recipe | vegetable dalia khichdi recipe | broken wheat recipe is a vegetarian Indian breakfast made with ghee / clarified butter, dalia / broken wheat, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 3 Servings
- Category: Breakfast
- Cuisine: Indian
Ingredients
- 1 tsp ghee / clarified butter
- ½ cup dalia / broken wheat
- 1 tsp oil
- 1 tsp jeera / cumin seeds
- pinch of hing / asafoetida
- ½ tsp ginger paste
- 2 green chilli (slit)
- 1 to mato (finely chopped)
- 2 tbsp peas / matar
- ½ carrot (chopped)
- ½ tsp turmeric / haldi
- salt to taste
- ½ cup moong dal (soaked)
- 4 cups water
Method
- firstly, in a pan heat 1 tsp ghee.
- add in ½ cup dalia / broken wheat and roast on low flame.
- roast for 2-3 minutes or till dalia turns aromatic. keep aside.
- further in a cooker heat 1 tsp oil, 1 tsp jeera and pinch of hing.
- saute till the jeera splutters.
- additionally, add in ½ tsp ginger paste and 2 green chilli. saute for a minute.
- furthermore add in 1 tomato and saute till it turns soft and mushy.
- also add 2 tbsp peas, ½ carrot, ½ tsp turmeric and salt to taste.
- saute for a minute or two.
- add in ½ cup moong dal, soaked for 20 minutes.
- saute for a minute.
- now add
- cups water and give a good stir.
- cover and pressure cook for 3 whistles or till dalia gets cooked completely.
- finally, serve mixed vegetable dalia with curd or some pickle.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
