Simple, practical, and full of everyday flavour, Spicy Potato Sandwich (Aloo Sandwich) is a vegetarian Indian breakfast, snack made with boiled and mashed potatoes, onion, and coriander leaves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 5 minutes
  • Total time: 20 minutes
  • Yield: 2
  • Category: Breakfast, Snack
  • Cuisine: Indian

Ingredients

  • 1 cup boiled and mashed potatoes ((appx 3 medium potato))
  • 2 tablespoons onion ((optional))
  • 2 tablespoons coriander leaves
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon garam masala powder
  • 1 teaspoon chaat masala powder
  • 6 bread slices
  • 1/4 cup green chutney
  • 1/2 cup grated mozzarella cheese ((or amul processed cheese))
  • 2 tablespoons butter
  • salt (to taste)

Method

  1. Add potato, onion, coriander leaves, red chili powder, chat masala, garam masala, salt, and mix this well in a bowl.
  2. Take a bread slice spread the green chutney on this spread and the grated cheese.
  3. Take another bread slice spread the potato mixture. Take another bread slice, apply green chutney, and spread the potato mixture. Now, place another slice of bread on top.
  4. Put this on a tawa or grill the sandwich till browned from both sides.
  5. Cut into triangles and serve a potato cheese sandwich hot with tomato ketchup.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.