easy custard ice cream recipe | custard popsicle recipe | custard candy
Recipe Snapshot
- Prep time: 480 minutes
- Cook time: 900 minutes
- Total time: 1380 minutes
- Yield: 6 Servings
- Category: Dessert
- Cuisine: international
Ingredients
- 2¼ cups milk (full cream)
- ¼ cup sugar
- 2 tbsp custard powder (vanilla flavoured)
- ¼ cup thickened cream / amul cream
- handful of tutti frutti / any dry fruits
Method
- firstly, in a large kadai boil 2 cups of milk stirring occasionally.
- add in ¼ cup sugar and stir well.
- further in a small bowl dissolve 2 tbsp custard powder in ¼ cup milk.
- stir well to get lump free custard milk.
- keeping the flame on low, add in prepared custard milk.
- stir continuously, else milk curdles.
- keep stirring till the milk thickens well. keep aside to cool completely.
- in another bowl take in ¼ cup thickened cream / amul cream.
- beat well with a whisk or hand blender till stiff peaks appear.
- further, add in prepared custard milk once it is cooled completely.
- mix well making sure the milk and whipped cream is well combined.
- beat well with a whisk or hand blender for a minute. this helps custard ice cream to form more creamy.
- add in handful of tutti frutti / any dry fruits and mix well.
- transfer the prepared mixture into popsicle moulds.
- cover with the lid and freeze for 8 hours or till it sets completely.
- now dip the popsicle in hot water for 10 seconds, to easily remove.
- finally, serve custard popsicle or custard ice cream to kids and enjoy the summer.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.