Veg Nuggets
These are awesome mix veggie nuggets which are crisp from outside and unbelievable soft from within
These are awesome mix veggie nuggets which are crisp from outside and unbelievable soft from within
Vegetable lollipop are crispy fried balls made with mix vegetable filling. veg lollipops make for a tasty vegetarian appetizer or a starter snack at get together and parties.
Veg Bonda or Vegetable Bonda is a deep-fried snack of stuffed mixed vegetables coated with a spiced gram flour batter (besan). Makes for a lovely rainy-day snack, with some hot chai or coffee on the side.
Ulli vada are crisp and crunchy onion fritters. Popular as a street food snack in Kerala.
This vegetarian taco recipe is made with refried beans, tomato salsa, sour cream and cheese filled in corn tortillas. The tacos have a mix of creamy, crunchy and fresh textures. You can customize the fillings as per your preference. Serve them fresh for the best taste.
Creamy, umami, and perfectly filling, this recipe for vegetarian Stuffed Mushrooms with herbs and cheese is one of our favorite Italian-inspired appetizers. Simply made with fewer than 10 ingredients, this easy starter will be ready for eating in just 45 minutes.
Singara also known as Shingara is a popular tea time snack from Bengal. The stuffing for the vegetarian version of Singara is made from potatoes or cauliflower, potatoes and green peas.
Sev puri is a popular Mumbai street food chaat made with crispy flat puris. The puris are topped with potatoes, onions, tomatoes, chutneys, sev, herbs, and ground spices. This chaat has a balance of spicy, sweet, tangy, and savory flavors. Sev puri is assembled just before serving to keep the puris
A traditional Punjabi samosa is a deep-fried triangular snack with a flaky crust and a tangy, spiced potato and green peas filling. In this recipe, the dough is made with less water to create a crisp, flaky crust, while the potato and green peas filling is simple, well-seasoned, and flavorful.
Samosa Pav is a popular Mumbai street food snack. It is made by stuffing a crisp potato samosa inside a soft pav. Green chutney, sweet tamarind chutney and dry garlic red chilli chutney are layered inside the pav.
Raj kachori also called as the king of all kachoris is a popular chaat snack from north India.
Ragda chaat recipe is an easy and delicious chaat made with dried white peas or safed matar, spices and herbs.