Simple, practical, and full of everyday flavour, masala toast recipe - iyengar bakery style | bakery vegetable masala toast is a vegetarian south indian sandwich made with oil, mustard, and cumin / jeera in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Spice Cake with Cream Cheese Frosting is a vegan, vegetarian American, Vegan dessert made with flax seed meal, of water, and of flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, One-Pot Vegetarian Enchiladas is a vegetarian Mexican entree made with olive oil, red onion, and garlic cloves in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, carrot kheer recipe | carrot payasam | gajar ka kheer is a vegetarian south indian dessert made with ghee / clarified butter, cashew / kaju, and raisins / kishmish in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bajra roti recipe | bajre ki roti | pearl millet roti recipe | sajje rotti is a vegetarian north indian roti made with bajra atta / pearl millet flour / sajje hittu, salt, and hot water in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Boondi Bhel | Boondi Chaat is a vegetarian Indian snack made with masala boondi, onion, and tomato in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Broccoli Poriyal Recipe (Broccoli Stir Fry with Fresh Coconut) is a vegetarian Indian, South Indian side dish made with broccoli, onion, and green chilies in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, kalan recipe | kerala sadya kalan recipe | kurukku kalan curry is a vegetarian kerala curry made with coconut, chilli, and cumin / jeera in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tomato shorba recipe | tamatar shorba | tamatar dhania ka shorba is a vegetarian north indian soup made with oil, bay leaf, and cinnamon in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, beetroot chutney recipe | beetroot coconut chutney | beetroot pachadi is a vegetarian south indian chutney made with oil, urad dal, and chana dal in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Apple Cake is a vegetarian world dessert / sweet made with simple everyday ingredients in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, semiya biryani recipe | vermicelli biryani | seviyan biryani recipe is a vegetarian south indian lunch made with ghee / clarified butter, vermicelli / semiya, and bay leaf / tej patta in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
