Fragrant, comforting, and easy to serve as a complete meal, vegetable rice recipe | mix veg rice | quick one pot vegetable rice is a vegetarian Indian rice made with oil, bay leaf / tej patta, and cinnamon / dalchini in about 19 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Carrot Cake Recipe is a vegetarian world dessert / sweet made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, suji pakora recipe | instant rava pakoda | semolina pakoda fritters is a vegetarian south indian snack made with rava / semolina / suji, curd / yogurt, and chilli in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegetable Masala Maggi (Maggi Noodles) is a vegetarian Indian breakfast, main course made with Maggi Noodles, Maggi masala tastemaker, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Chocolate Tahini Cookies Grainfree Oilfree Nutfree is a vegan, vegetarian fusion, Gluten-free, Grain-free, Vegan dessert made with tahini, coconut sugar, and vanilla extract in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Eggless Chocolate Cake is a vegetarian American dessert made with all purpose flour`, cocoa powder, and baking soda in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, gujarati dal recipe | gujarati tuvar dal | gujarati toor dal is a vegetarian gujarati dal made with toor dal, tomato, and dried kokum / punarpuli in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Biryani (Instant Pot & Stovetop) is a vegetarian, dairy-free Indian main course made with basmati rice, paneer (Indian cottage cheese), and ghee in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, carrot beans poriyal recipe | carrot beans thoran | carrot beans stir-fry is a vegetarian south india side dish made with oil, mustard, and urad dal in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Baingan Bharta Recipe - Spiced Mashed Eggplant is a vegan, vegetarian Gluten-free, Indian, Soy-free main made with oil, cumin seeds, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Sarson ka Saag is a vegetarian Indian entree made with mustard greens, mixed greens like spinach, bathua (chenopodium), and onion in about 70 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, thekua recipe | khajur recipe | bihari khasta thekua recipe is a vegetarian bihari snack made with wheat flour / atta, rava / semolina / suji, and fennel / saunf in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
