Simple, practical, and full of everyday flavour, dhokla recipe | khaman dhokla | how to make instant khaman dhokla is a vegetarian gujarat breakfast made with besan / gram flour, rava / semolina / suji, and ginger paste in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, batata nu shaak recipe | bateta nu shaak | rasawala batata nu shaak is a vegetarian gujarati curry made with oil, mustard, and cumin / jeera in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Vegan Mushroom Gravy - No Oil is a vegan, vegetarian Holiday holiday made with mushrooms, small onion, and of garlic in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kal dosa recipe | kal dosai | how to make steamed kal dosa recipe is a vegetarian south india dosa made with idli rice / raw rice, methi / fenugreek seeds, and urad dal in about 490 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Oil-free Vegan Biscuits is a vegan, vegetarian Holiday, Vegan biscuits made with flour, salt, and baking power in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Vegan Lentil Mushroom Stew with Mashed Sweet Potatoes is a vegan, vegetarian Gluten-free, Vegan main course made with oil, medium onion chopped, and of garlic finely chopped in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, custard cake recipe | eggless custard cream cake | custard powder cake is a vegetarian international cake made with (100 gm) butter, (230 gm) sugar, and (255 ml) milk in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, oats idli recipe | instant oats idli | steamed oatmeal idli is a vegetarian breakfast idli made with oats, oil, and mustard in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Sweet Potato Rolls - Soft Herb Dinner Rolls is a vegan, vegetarian Vegan bread made with non dairy milk, active yeast, and sweet potato puree in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, beetroot rice recipe | beetroot pulao | how to make beetroot rice is a vegetarian south india pulao made with ghee / clarified butter, cumin / jeera, and bay leaf / tej patta in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Pumpkin Cake with Chocolate Pumpkin Ganache is a vegan, vegetarian Vegan dessert made with pumpkin puree, maple syrup, and coconut milk in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegetarian Tortilla Soup is a vegetarian Mexican soup made with oil, red onion, and jalapeno in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
