Warm, richly spiced, and built for a satisfying meal, Paneer Jalfrezi (Restaurant-Style, 25-Minute Recipe!) is a vegetarian Indian entree made with oil, butter, and cumin seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tawa Pulao is a vegetarian Indian entree made with dry Kashmiri red chilies, garlic cloves, and basmati rice in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Palak (Spinach Dal) is a Indian entree made with toor dal/arhar dal, masoor dal, and water in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Tikka Masala is a vegetarian Indian entree made with yogurt, ginger-garlic paste, and coriander powder in about 90 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegetables & Chickpea Coconut Curry is a Indian entree made with oil, garlic cloves, and ginger in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Jackfruit Tacos with Pickled Onions & Cilantro Chutney is a vegan, vegetarian Indian, Mexican entree made with red onion, white vinegar, and water in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Methi Matar Malai is a vegetarian Indian entree made with oil or ghee, cumin seeds, and green chili. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Spicy Vegetarian Chipotle Pasta is a vegetarian American entree made with olive oil, yellow onion, and garlic cloves. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Eggplant Carrot Curry is a Indian entree made with oil, yellow onion, and garlic cloves in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Vegan Drunken Noodles is a vegan, vegetarian Thai entree made with dark soy sauce, vegetarian oyster sauce, and hot sauce in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Makhani Sauce is a vegan, vegetarian Indian entree made with oil, bay leaf, and garlic cloves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Creamy Tomato Basil Pasta is a vegetarian American entree made with olive oil, garlic cloves, and white onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
