Simple, practical, and full of everyday flavour, Boondi Bhel | Boondi Chaat is a vegetarian Indian snack made with masala boondi, onion, and tomato in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Snack
  • Cuisine: Indian

Ingredients

  • 1 cup masala boondi ((spiced), readily available in the market)
  • 1/4 cup onion (finely chopped)
  • 1/4 cup tomato (finely chopped)
  • 1/4 cup cucumber (finely chopped)
  • 1/4 cup carrot (grated)
  • 1 tablespoon green chili (finely chopped, optional)
  • 1 tablespoon coriander (finely chopped)
  • 1/2 teaspoon chaat masala
  • 1 teaspoon lime juice
  • salt ((optional))

Method

  1. Combine all the ingredients in a bowl and lastly squeeze lemon juice.Mix well. (Note:Since boondi already has salt, i dint add extra salt here.)
  2. Serve immediately otherwise boondi will soften.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.