Boondi Bhel (Boondi Chaat) It is a perfect Tea time snack. Quick, easy, tasty, healthy and crunchy.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 2
  • Category: Snack
  • Cuisine: Indian

Ingredients

  • 1 cup masala boondi ((spiced), readily available in the market)
  • 1/4 cup onion (finely chopped)
  • 1/4 cup tomato (finely chopped)
  • 1/4 cup cucumber (finely chopped)
  • 1/4 cup carrot (grated)
  • 1 tablespoon green chili (finely chopped, optional)
  • 1 tablespoon coriander (finely chopped)
  • 1/2 teaspoon chaat masala
  • 1 teaspoon lime juice
  • salt ((optional))

Method

  1. Combine all the ingredients in a bowl and lastly squeeze lemon juice.Mix well. (Note:Since boondi already has salt, i dint add extra salt here.)
  2. Serve immediately otherwise boondi will soften.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.