easy masala toast recipe - iyengar bakery style | bakery vegetable masala toast
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 20 minutes
- Total time: 30 minutes
- Yield: 4 Servings
- Category: sandwich
- Cuisine: south indian
Ingredients
- 2 tsp oil
- ¾ tsp mustard
- ½ tsp cumin / jeera
- 1 chilli (finely chopped)
- 1 inch ginger (finely chopped)
- ½ onion (finely chopped)
- 1 to mato (finely chopped)
- 1 carrot (grated)
- ¾ cup cabbage (shredded)
- ¼ capsicum (finely chopped)
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ½ tsp garam masala
- ¼ tsp cumin powder / jeera powder
- ½ tsp chaat masala
- ½ tsp salt
- 2 tbsp tomato sauce
- 2 tbsp coriander (finely chopped)
- 4 slice bread (white / brown)
- butter for toasting
Method
- firstly, in a large kadai heat 2 tsp oil and splutter ¾ tsp mustard, ½ tsp cumin, 1 chilli and 1 inch ginger.
- now add ½ onion, 1 tomato and saute well.
- also add 1 carrot, ¾ cup cabbage and ¼ capsicum.
- keeping the flame on low add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp garam masala, ¼ tsp cumin powder, ½ tsp chaat masala and ½ tsp salt.
- furthermore add 2 tbsp tomato sauce and mix until everything is combined well.
- also add 2 tbsp coriander and mix well. masala topping is ready, keep aside.
- toast the bread to golden brown on both sides.
- once the bread turns golden brown from one side, spread a tbsp of prepared masala over bread and toast golden.
- finally, enjoy the iyengar style masala toast with hot masala chai.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.