easy tomato shorba recipe | tamatar shorba | tamatar dhania ka shorba
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 30 minutes
- Total time: 35 minutes
- Yield: 2 Servings
- Category: Soup
- Cuisine: north indian
Ingredients
- 3 tsp oil
- 2 bay leaf
- 1 inch cinnamon
- 2 cloves / lavang
- 2 pods cardamom
- 1 tsp cumin / jeera
- 1 tsp ginger garlic paste
- 1 tsp besan / gram flour
- 2 tbsp coriander stem (chopped)
- 3 tomato (cubed)
- ¼ tsp turmeric
- ½ tsp kashmiri red chilli powder
- ½ tsp coriander powder
- ¼ tsp pepper (crushed)
- ¾ tsp salt
- 2 cup water
- 2 tbsp coriander (finely chopped)
Method
- firstly, in a large kadai heat 3 tsp oil and saute 2 bay leaf, 1 inch cinnamon, 2 cloves, 2 pods cardamom and 1 tsp cumin.
- add 1 tsp ginger garlic paste and saute until the raw aroma disappears.
- now add 1 tsp besan and roast until the besan turns golden brown.
- further, add 2 tbsp coriander stem and 3 tomato.
- saute for 3 minutes or until the tomato softens.
- additionally, add ¼ tsp turmeric, ½ tsp chilli powder, ½ tsp coriander powder, ¼ tsp pepper and ¾ tsp salt.
- saute for 1 minute until the spices turn aromatic.
- now add 2 cup water over and boil for 30 minutes
- now mash the tomatoes well to extract the juice from it.
- finally, add 2 tbsp coriander enjoy tomato shorba recipe.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.