Eggless Apple Cake that's moist, soft & delicious. This is a easy apple cake that can be made even by beginners.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 30 minutes
- Total time: 35 minutes
- Yield: 6 · 6 inch cake
- Category: Dessert / Sweet
- Cuisine: world
Ingredients
- 1 cup all-purpose flour ((or wheat flour))
- 2 medium apples (- ½ cup apple puree)
- ½ cup sugar (organic)
- ¼ tsp baking soda
- 1 tsp baking powder
- ⅛ tsp cinnamon powder
- ⅓ cup butter (melted)
- ½ cup milk (or water (do not use cold milk, 1 to 2 tbsps more for wheat flour))
- ¾ tbsp vinegar
Method
Preparation
- Grease a 6 by 2 inch pan and line with a parchment paper. Preheat the oven at 170 C for at least 15 mins.
- Bring all ingredients to room temperature. Wash and peel the apples. Chop and puree them in a mixer. For this apple cake we need only ½ cup puree.
- Mix together milk, vinegar, melted butter, sugar and ½ cup apple puree in a large mixing bowl. Rest for 5 mins and whisk well until it turns uniform. It's just fine if the sugar does not dissolve completely.
- Place a sieve over the mixing bowl and add flour, baking soda, baking powder, & cinnamon. Gently mix them with a fork and sieve to the bowl.
- Mix the wet & dry ingredients using a spatula just until combined. Do not over mix.
Baking eggless apple cake
- Pour the batter to the cake pan. Tap it on the counter a few times.
- Bake it for 25 to 30 mins. Mine takes about 26 to 29 mins. This may vary depending on the oven.
- A tester inserted comes out clean it with slight crumbs. Cool the pan on a wire rack for 5 mins.
- Gently invert it on a wire rack. The cake is delicate so handle with care.
- Allow apple cake to cool completely and slice. You can dust some powdered sugar or drizzle some melted chocolate.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.