Warm, richly spiced, and built for a satisfying meal, Broccoli Paneer Mayo Sandwich is a vegetarian Indian breakfast made with broccoli, garlic, and crumbled paneer (Indian cottage cheese) in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cauliflower Chickpeas and Spinach in Mustard seed Curry Leaf Sauce is a vegan, vegetarian Indian main course, side made with oil, mustard seeds, and Urad dal in about 31 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Fruit Sandwich Recipe is a vegetarian Indian breakfast, snack made with bread slices, fruit jam, and banana in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Crispy Masala Dosa is a vegetarian Indian main course made with sona masoori rice, idli rice, and urad dal gota. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cabbage Potato Peas Curry is a vegetarian Indian side dish made with cabbage, potatoes, and green peas in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Palak Paratha (Spinach Paratha) is a vegetarian Indian main course made with palak (spinach), ginger, and green chili in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cilantro Coconut Chutney is a Indian sides made with grated coconut, cilantro, and ginger in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Dahi Arbi is a vegetarian Indian sides made with arbi, ghee, and cumin seeds in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Motichoor Ladoo is a vegetarian Indian dessert made with besan, orange food color, and ghee in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy No Yeast Naan is a vegetarian Indian breads made with all purpose flour, sugar, and salt in about 115 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Cauliflower Pulao/Pilaf (Instant Pot & Stovetop) is a vegan, vegetarian Indian main course made with cauliflower florets, turmeric powder, and red chili powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Khakra Chaat Recipe is a vegetarian Indian appetizer, snack made with whole wheat khakra, green chutney, and tamarind sweet chutney in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.