Warm, richly spiced, and built for a satisfying meal, Cauliflower Curry Recipe is a Indian side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Aloo Matar Paneer is a vegetarian Indian main course made with oil, cumin seeds, and bay leaf in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Baked Sweet & Sour Karela is a Indian side dish made with karela, oil, and cumin powder in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Punjabi Kadhi Pakora is a vegetarian Indian main course made with besan, plain yogurt, and red chili powder in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Sona Masoori Rice is a vegetarian Indian main course made with sona masoori rice and water in about 12 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Achari Aloo is a Indian side dish made with baby potatoes, oil, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Masala Puri (Potato Masala Poori) is a vegetarian Indian breakfast, main course made with Potato, wheat, and Semolina/Suji/Rava in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roti Recipe - How to Make Roti/Chapati is a vegetarian Indian breads made with atta, oil, and water. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malai Kofta is a vegetarian Indian main course made with oil, bay leaf, and cinnamon stick. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Onion Tomato Raita is a vegetarian Indian side dish made with yogurt (or curd), onion, and tomato in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Thandai Cookies is a vegetarian Indian cookies made with all purpose flour, thandai powder, and crushed dried rose petals in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Golden Turmeric Milk (Haldi Doodh) is a vegetarian Indian beverage made with whole milk, organic turmeric powder, and black pepper powder in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.