Simple, practical, and full of everyday flavour, Fruit Sandwich Recipe is a vegetarian Indian breakfast, snack made with bread slices, fruit jam, and banana in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 1
- Category: Breakfast, Snack
- Cuisine: Indian
Ingredients
- 2 bread slices
- 2 tablespoon fruit jam
- 1/2 banana (peeled and sliced)
- 2 strawberries (sliced)
- apple (sliced as needed)
Method
- Cut the seasonal fruit in to thin slices and keep aside.
- Take two bread slices and apply fruit jam to both bread slices.
- First, arrange the banana slices in a single layer on one slice of bread, then add the strawberries and apples on top.
- Top with another slice of bread, cut the sandwich into two pieces, and serve immediately.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
