Warm, richly spiced, and built for a satisfying meal, Dal Paratha is a vegetarian Indian main course made with whole wheat, cooked toor dal, and ginger in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Lauki Raita (Bottle Gourd Raita) is a vegetarian Indian side dish made with lauki (bottle gourd), curd (yogurt), and green chili in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Lauki Moong Dal Soup (Bottle Gourd Soup) - Instant Pot is a vegetarian Indian appetizer, soup made with bottle gourd (lauki), moong dal, and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Dosa is a Indian main course made with rava/sooji, rice flour, and all purpose flour. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Biryani is a vegetarian Indian main course made with whole milk yogurt, ginger-garlic paste, and coriander. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Soya Burger with Soya Cutlet is a Indian snack made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 25-Minute Besan Chilla Recipe (Vegan) is a vegan, vegetarian Indian breakfast, snack made with besan, ajwain, and salt in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Instant Pot Lauki Kheer is a vegetarian Indian dessert made with ghee, broken cashews, and golden raisins in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Chickpea Coconut Curry is a vegetarian Indian main course, side dish made with olive oil, bay leaf, and cumin (jeera) seeds in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Panch Phoron Dahi Baingan is a vegetarian Indian main course made with baby eggplants, oil, and panch phoron in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Broccoli Paneer Bhurji Sandwich is a vegetarian Indian breakfast made with crumbled paneer (cottage cheese), broccoli, and onion in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Broccoli Paneer Bhurji is a vegetarian Indian side dish made with crumbled paneer (indian cottage cheese), broccoli, and onion in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.