Fresh, bright, and straightforward to put together, Easy Summer Pasta Salad with Grilled Veggies is a vegan, vegetarian American main course, side made with salt, garlic powder, and Italian herbs in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Cauliflower Chickpeas and Spinach in Mustard seed Curry Leaf Sauce is a vegan, vegetarian Indian main course, side made with oil, mustard seeds, and Urad dal in about 31 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Cold Soba Noodle Salad Recipe with Sesame Lime Ginger Dressing is a vegan, vegetarian Asian, Gluten-free, Vegan main course, side made with Juice of half a lime, minced ginger, and sesame oil in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gochugaru Baked Tofu, Melon, Pepper Veggie skewers with Chili Lime Sauce is a vegan, vegetarian fusion, Gluten-free, Summer, Vegan main course, side made with firm or extra firm tofu, green pepper or other veggies, and of melon of choice in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Avial - South Indian Veggie Coconut Curry is a vegan, vegetarian Gluten-free, Indian, South Indian, Vegan main course, side made with chopped vegetables, dash of salt and turmeric, and shredded coconut in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chicken Curry Recipe is a non-vegetarian Asian, Indian main course, side made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Yellow Lentil Soup: Vegan Comfort Food is a vegan, vegetarian Gluten-free, Vegan main course, side made with split yellow mung daal, split Toor daal, and water in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
