Khakra Chaat Recipe is a quick, crispy, tasty and healthy chaat recipe that can be made with whole wheat khakra topped with some vegetables on it.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: Not specified
  • Total time: 10 minutes
  • Yield: 1
  • Category: Appetizer, Snack
  • Cuisine: Indian

Ingredients

  • 1 whole wheat khakra
  • 1 tablespoon green chutney ((coriander and mint))
  • 1 tablespoons tamarind sweet chutney
  • 2 tablespoons onion (finely chopped)
  • 2 tablespoons tomato (finely chopped)
  • 2 tablespoon boiled potato (diced)
  • 1 tablespoon coriander leaves
  • 1/4 teaspoon chaat masala
  • 1 big pinch red chili powder
  • 1/4 teaspoon cumin (jeera) powder
  • salt (to taste)
  • sev (for garnish)

Method

  1. Place the khakra on a serving plate.
  2. Take green chutney and tamarind chutney and spread evenly on the khakra.
  3. Sprinkle some chopped onion, tomatoes, boiled potato, coriander leaves evenly one by one.
  4. Sprinkle some chaat masala, red chili powder, jeera powder and salt on top and finally sprinkle sev and serve immediately.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.