Broccoli Paneer Mayo Sandwich is a protein rich and delicious sandwich loaded with broccoli, paneer, mayonnaise and spices.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Yield: 2
  • Category: Breakfast
  • Cuisine: Indian

Ingredients

For Sandwich Spread:

  • 1/2 cup broccoli (shredded)
  • 2 cloves garlic (minced)
  • 1/2 cup crumbled paneer (Indian cottage cheese)
  • 2 tablespoons mayonnaise
  • cheese (as needed)
  • salt (to taste)
  • black pepper (to taste)
  • 1 teaspoon oil

For Sandwich:

  • 4 bread slices
  • 2 tablespoons butter

Method

  1. Firstly, heat oil, add minced garlic and saute for a few seconds. Next, add the broccoli, salt saute for just 1-2 minutes till it's tender, and turn off the gas.
  2. In a mixing bowl take sautéed broccoli garlic mixture, crumbled paneer, mayonnaise, black pepper powder, and salt. Mix well and keep aside. Note: Add more mayo if you desire.
  3. Take bread slices and apply some butter first and then spread broccoli paneer mayo mixture generously on one slice of the bread. Then sprinkle some cheese on top (it's optional). Cover and press with another bread slice over it.
  4. Heat tawa or sandwich maker, add butter. Now place the prepared sandwich and spread butter on top.
  5. Grill or toast bread on both sides till golden brown and crisp.
  6. Serve broccoli paneer mayo sandwich recipe hot with tomato ketchup.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.