Simple, practical, and full of everyday flavour, Bread Upma (with sourdough bread) is a Indian breakfast made with sourdough bread slices, oil, and teaspoon in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Curd Sandwich (Dahi Sandwich) is a vegetarian Indian appetizer, breakfast, snack made with hung curd (thick yogurt), cabbage (pata gobhi), and carrots in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer popcorn is a vegetarian Indian snack made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Chana Dal is a gluten-free Indian main course made with chana dal, tomato, and water in about 22 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, bhindi rava fry recipe | crispy okra rava fry | ladies finger fry recipe is a vegetarian Indian side dish made with bhindi / okra / lady finger, kashmiri red chilli powder / lal mirch powder, and turmeric / haldi in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Potato Sandwich (Aloo Sandwich) is a vegetarian Indian breakfast, snack made with boiled and mashed potatoes, onion, and coriander leaves in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, aloo palak recipe | palak aloo recipe | aloo palak gravy recipe is a vegetarian Indian curry made with oil, garlic, and ginger in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Chana Biryani (Chickpea Biryani) is a vegetarian Indian main course made with basmati rice, boiled chickpeas (kabuli chana), and potato in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, daliya recipe | vegetable dalia khichdi recipe | broken wheat recipe is a vegetarian Indian breakfast made with ghee / clarified butter, dalia / broken wheat, and oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, veg frankie roll recipe | veg cheese frankie | veg cheese kathi roll is a vegetarian Indian wrap made with oil, onion, and capsicum in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cucumber Chutney Sandwich (Chutney Sandwich) is a vegetarian Indian appetizer, breakfast made with bread, butter, and green chutney in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, easy gulab jamun recipe | instant gulab jamun with ready mix recipe is a vegetarian Indian dessert made with sugar, water, and few strands of saffron / kesar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
