Simple, practical, and full of everyday flavour, Curd Sandwich (Dahi Sandwich) is a vegetarian Indian appetizer, breakfast, snack made with hung curd (thick yogurt), cabbage (pata gobhi), and carrots in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Bread Toast - Iyengar Bakery Style is a vegetarian Indian, Karnataka appetizer, breakfast, snack made with oil, mustard seeds, and jeera seeds (cumin) in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach and Corn Sandwich Recipe is a vegetarian Global, Indian appetizer, breakfast, snack made with butter, garlic cloves, and boiled sweet corn in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
