Crisp at the edges and tender through the middle, noodles cutlet recipe | maggi masala noodles cutlet | veg noodles cutlet is a vegetarian Indian snacks made with pack maggi noodles or any noodles, water, and medium potato in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, sabudana tikki recipe | sabudana cutlet recipe | sabudana patties is a vegetarian Indian snacks made with sabudana / sago / tapioca, large potato, and peanuts / groundnuts in about 200 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, paneer nuggets recipe | paneer bites | crispy cottage cheese nuggets is a vegetarian Indian snacks made with ginger-garlic paste, kashmiri red chilli powder / lal mirch powder, and pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegetable Rice Cutlet from Left Over Rice (Rice Tikki) is a vegetarian Indian appetizer, snack made with leftover rice, potato (about 1/2 cup), and carrot in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chapati roll recipe | chapati pinwheel sandwich | left over chapati recipes is a vegetarian Indian sandwich made with capsicum, spring onions, and carrot & cucumber sandwich spread in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Bread Cutlet is a vegetarian Indian snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, phirni recipe | firni recipe | phirni sweet recipe | rice phirni is a vegetarian Indian dessert made with basmati rice, water for soaking, and litre milk in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mango phirni recipe | aam ki phirni | how to make mango firni is a vegetarian Indian dessert made with basmati rice, water for soaking, and litre milk in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Cucumber Raita (Kheera Raita) is a vegetarian Indian side dish made with yogurt (curd), cucumber, and roasted cumin powder in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mixture recipe | south indian mixture recipe | spicy kerala mixture is a vegetarian Indian snacks made with besan / gram flour, rice flour, and of hing / asafoetida in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, instant poha recipe | instant poha mix recipe | ready to eat poha mix is a vegetarian Indian breakfast made with onion, ginger, and green chilli in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Milk Powder Burfi (Instant Barfi under 15 minutes) is a vegetarian Indian dessert made with ghee, dry milk powder, and whole milk in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
