Curd Sandwich|Yogurt Sandwich|Dahi Sandwich is a healthy, creamy and wholesome sandwich loaded with fresh vegetables

Recipe Snapshot

  • Prep time: 15 minutes
  • Cook time: 5 minutes
  • Total time: 20 minutes
  • Yield: 2
  • Category: Appetizer, Breakfast, Snack
  • Cuisine: Indian

Ingredients

For Sandwich Spread:

  • 1/2 cup hung curd (thick yogurt) ((or Greek yogurt))
  • 1/4 cup cabbage (pata gobhi) (shredded)
  • 1/4 cup carrots (shredded)
  • 1/4 cup boiled sweet corn ((fresh or frozen))
  • 1/4 cup capsicum (bell pepper) (diced)
  • 1/2 teaspoon Italian seasoning ((or mixed herbs))
  • 1/2 teaspoon red chilli flakes
  • 1/4 teaspoon black pepper powder
  • salt (to taste)

For Sandwich:

  • 2 tablespoons butter
  • 6 bread slices

Method

  1. In a large mixing bowl, use hung curd (or thick yogurt) for the best texture and flavor. You can also use Greek yogurt.
  2. Add chopped mixed vegetables like carrot, cabbage, capsicum, and boiled sweet corn.
  3. Next add Italian seasoning, chili flakes, salt, and pepper powder, adjust spices accordingly.
  4. Mix well and keep aside. Take bread slices and spread the curd mixture generously on one slice of the bread. Cover and press with another bread slice over it.
  5. Heat Tawa or sandwich maker, add butter. Now place the prepared sandwich and spread butter on top.
  6. Grill or toast bread on both sides till golden brown and crisp. Cut the sandwiches into triangles.
  7. Serve vegetable curd/Hung Curd sandwich recipe hot with tomato ketchup.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.