easy bhindi rava fry recipe | crispy okra rava fry | ladies finger fry recipe
Recipe Snapshot
- Prep time: 30 minutes
- Cook time: 15 minutes
- Total time: 45 minutes
- Yield: 3 Servings
- Category: Side Dish
- Cuisine: Indian
Ingredients
- 10 bhindi / okra / lady finger
- 1 tsp kashmiri red chilli powder / lal mirch powder
- ½ tsp turmeric / haldi
- ½ tsp aamchur / dry mango powder
- pinch of hing / asafoetida
- 1 tsp ginger garlic paste
- ½ tsp salt (to taste)
- ½ cup rava / sooji / semolina
- 2 tbsp oil (for roasting)
Method
- firstly, wash the bhindi and wipe off clean, cut the head and tail.
- further slice them half.
- add in 1 tsp chilli powder, ½ tsp turmeric, ½ tsp aamchur, pinch of hing, 1 tsp ginger garlic paste, ½ tsp salt.
- also add ½ cup rava and mix well.
- combine and squeeze all together well and soak for 30 minutes.
- heat the kadai with 2 tbsp oil.
- place in bhindi coated with rava.
- cover and simmer for 5 minutes or till the bhindi gets cooked well.
- flip over and contine to roast on low flame.
- cook till the bhindi turns crisp and golden.
- finally, serve rava bhindi fry as a side dish or enjoy with tea.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.