easy veg frankie roll recipe | veg cheese frankie | veg cheese kathi roll
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 10 minutes
- Total time: 20 minutes
- Yield: 3 Servings
- Category: wrap
- Cuisine: Indian
Ingredients
for stuffing:
- 2 tsp oil
- ½ onion (finely chopped)
- ½ capsicum (finely chopped)
- 2 medium potato (boiled & mashed)
- 3 tbsp peri peri sauce / chilli sauce
- salt to taste
other ingredients:
- 2 tsp butter
- 3 chapati / wrap (leftover)
- 3 tsp mayonnaise (homemade / store-brought)
- 1 cup cabbage (thinly shredded)
- 6 tbsp cheddar / mozzarella cheese (grated)
Method
- firstly, prepare the stuffing by heating oil.
- saute ½ onion till they turn translucent.
- also saute ½ capsicum for a minute or two.
- additionally, add 2 boiled and mashed potato and saute for a minute.
- furthermore, add 3 tbsp peri peri sauce / chilli sauce and salt to taste.
- mix well and stuffing is ready. keep aside.
- now heat tawa and warm up leftover chapati or wrap with some butter.
- further spread a tsp of mayonnaise (homemade / store-brought)
- also spread 2 tbsp of prepared stuffing.
- top with few shredded cabbage and grated cheese.
- roll tight making sure the stuffing doesn't come out.
- also wrap with a aluminum foil to get a street side feel.
- finally, serve veg cheese frankie or pack to your lunch box.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.