Warm, richly spiced, and built for a satisfying meal, Paneer Ghee Roast – Tofu and vegetables in Spicy Pepper Sauce is a vegan, vegetarian Indian, western indian dinner, main, main course made with cumin seeds, fennel seeds, and black peppercorns in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pani Puri Recipe - Street Style | Golgappa or Puchka - 5 Tips is a vegetarian indian street food indian street food made with rava / semolina / suji, maida / plain flour, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Puri Recipe | Masala Potato Poori is a vegetarian indian street food poori made with aloo / potato, wheat flour / atta, and rava / semolina in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Chili Garlic Noodles (Easy, Vegan) is a vegan, vegetarian Asian main course made with noodles, water, and salt in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Masala Dosa Recipe | Crispy Masale Dose | How to make Masala Dosa is a vegetarian south indian dosa made with sona masuri rice, methi / fenugreek seeds, and water in about 545 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Mohabbat ka Sharbat Recipe is a vegetarian North Indian beverages made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Indian Style Overnight Oats with Chia (Savory Tadka Oats) is a vegetarian Indian breakfast, side dish made with old-fashioned rolled oats, chia seeds, and yogurt in about 250 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Brownie Recipe | Eggless Chocolate Brownies is a vegetarian international cake made with dark chocolate, butter, and condensed milk / milkmaid in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Creamy Corn Chowder is a vegan, vegetarian American dinner, main, main course, soup made with ears corn on the cob, firm or extra firm tofu, and soy sauce in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Tofu Bhurji Recipe is a gluten-free, vegan Indian main, side made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Rose Cookies Recipe (Achappam | Achu Murukku) is a vegan, vegetarian Kerala, South Indian, Tamil Nadu snacks, sweets made with simple everyday ingredients in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roti Pizza Recipe | Pizza Roti with Leftover Chapati is a vegetarian Indian pizza made with roti / chapathi, cheese slice, and onion in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
