Simple, practical, and full of everyday flavour, Matki Usal | Matki Recipe is a vegan, vegetarian Maharashtrian main course made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Apple Banana Smoothie is a vegetarian Indian breakfast, snack made with apple, banana, and almond milk in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, General Tso’s Tofu is a vegan, vegetarian Chinese main, main course made with firm or extra firm tofu, soy sauce, and oil in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Ragi Mudde Recipe | Ragi Balls | Finger Millet Balls | Ragi Sangati is a vegetarian Andhra Pradesh, karnataka lunch made with water, salt, and ghee in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Bombay Chutney Recipe | Besan Chutney for Poori, Idli & Dosa is a vegetarian south indian chutney, curry made with besan, water, and oil in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cutting Chai Recipe | Mumbai Cutting Tea Recipe | How to Make Cutting Chai is a vegetarian Indian beverages made with ginger, cardamom, and cloves in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Pineapple Juice is a vegetarian American, Indian beverage made with pineapple chunks, water, and sugar in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spicy Quinoa Casserole is a vegan, vegetarian Indian casserole, main, main course made with oil, chopped onion, and ginger garlic paste in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Dal Palak Recipe (Easy Spinach Dal) is a vegetarian Indian main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Milk Recipe | Doodh Masala | Masala Milk Powder is a vegetarian Indian masala made with almonds, cashew, and pistachios in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Masala Vada Recipe | Masala Vadai | Paruppu Vadai | Chattambade Recipe is a vegetarian south indian snacks made with chana dal, toor dal, and water in about 270 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Easy Jackfruit Tacos is a vegan, vegetarian Mexican main course made with Jackfruit, thinly sliced red onion, and red bell pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.