Fragrant, comforting, and easy to serve as a complete meal, Matar Pulao Recipe | Green Peas Pulao Recipe | Matar Rice | Green Peas Pulav is a vegetarian Indian pulao made with ghee, oil, and cashew in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Paneer Kathi Roll Recipe is a vegetarian Indian appetizer / starter, main made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Andhra Green Chili Chickpeas Curry with cilantro mint chili sauce is a vegan, vegetarian Indian main made with green chili, such as Serrano or Indian chili or use milder chilies or 1 tbsp green bell pepper, cilantro, and mint leaves in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Eggless Chocolate Mousse is a vegetarian American dessert made with dark chocolate melting wafers, semi sweet chocolate, and instant coffee in about 120 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Black Chickpeas (Soak & No-Soak Method) is a vegetarian Indian side dish made with black chickpeas, water, and salt in about 377 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Popped lentils with Mashed Potatoes is a vegan, vegetarian Holiday holiday, side, side dish made with cauliflower florets, peeled and cubed potatoes, and garlic powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Karnataka Style Vangi Bhath Recipe (Brinjal Rice) is a vegetarian Indian main course made with sona masoori rice, water, and green brinjals in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Baby Corn Manchurian Recipe | Baby Corn Manchuria Dry Recipe is a vegetarian indo chinese starters made with maida, corn flour, and chilli powder in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Aloo Chana (Kurma Style Chickpea Potato Curry) is a gluten-free, vegetarian Indian main made with simple everyday ingredients in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Spinach and Cheese Savory Scones is a vegan, vegetarian european breakfast, brunch made with all-purpose flour, almond flour, and baking powder in about 32 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Instant Pot Black Eyed Peas (No Soak) is a vegetarian Indian side dish made with black eyed peas, water, and salt in about 17 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Red Chutney Recipe For Chaat | Red chilli garlic chutney is a vegetarian Indian chutney made with dried red chilli, hot water, and garlic in about 33 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.