Simple, practical, and full of everyday flavour, Masala Milk Recipe | Doodh Masala | Masala Milk Powder is a vegetarian Indian masala made with almonds, cashew, and pistachios in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gnocchi Masala is a vegetarian Indian, Italian main course made with potato gnocchi, butter, and olive oil in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, pav bhaji masala recipe | homemade pav bhaji masala powder recipe is a vegetarian Indian masala made with coriander seeds / dhaniya seeds, cumin seeds / jeera, and bay leaf / tej patta in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, curry leaves powder recipe | karuveppilai podi | karivepaku podi is a vegetarian soutn indian masala made with curry leaves / karibevu / kari patta / karuveppilai / karivepaku, oil, and chana dal in about 9 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chutney powder recipe | chutney pudi recipe | gunpowder recipe is a vegetarian south indian masala made with sesame seeds / til, oil, and urad dal in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, biryani masala recipe | how to make homemade biryani masala powder is a vegetarian Indian masala made with kashmiri red chilli, bay leaf / tej patta, and coriander seeds / dhaniya seeds in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, vangibhath masala powder recipe | vangi bath powder recipe is a vegetarian south indian masala made with oil, kashmiri red chilli, and urad dal in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bombay sandwich masala recipe | sandwich masala recipe is a vegetarian street food masala made with cumin seeds / jeera, fennel seeds, and black pepper in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
