Fresh, bright, and straightforward to put together, Pineapple Juice is a vegetarian American, Indian beverage made with pineapple chunks, water, and sugar in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: Not specified
- Total time: 10 minutes
- Yield: 2
- Category: Beverage
- Cuisine: American, Indian
Ingredients
- 2 cups pineapple chunks
- 1 cup water
- 1 tablespoon sugar
- 1/2 inch ginger (optional)
Method
- Remove the peel and eye of the pineapple, and cut it into cubes.
- Add the pineapple chunks into a blender jar, along with water, sugar, and ginger. You can also use coconut water for additional nutrition and taste.
- Blend the juice until you get a smooth consistency.
- Now, take a large bowl and strain the juice inside the bowl. Keep stirring the juice in the strainer so that all the juice comes out easily. Press the pulp with the help of a spoon to extract the juice completely.
- Fresh homemade Pineapple Juice is ready to serve.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
