Easy Ragi Mudde Recipe | Ragi Balls | Finger Millet Balls | Ragi Sangati
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 15 minutes
- Total time: 20 minutes
- Yield: 3 Servings
- Category: lunch
- Cuisine: Andhra Pradesh, karnataka
Ingredients
- 2 cup water
- ¼ tsp salt
- ½ tsp ghee
- 1 cup ragi flour / finger millet flour
Method
- Firstly, in a small bowl take 2 tbsp ragi flour from 1 cup of flour. We will be using the remaining flour later.
- Add ¼ cup water and prepare a smooth lump-free batter. Keep aside.
- In a large vessel take 1¾ cup water, ¼ tsp salt, and ½ tsp ghee.
- Add in the prepared ragi flour mixture and stir continuously.
- Stir until the mixture thickens and turns glossy. By doing this it prevents ragi flour from having lumps.
- Once the mixture turns glossy, add the remaining ragi flour. Make sure to spread and put the flour.
- Do not touch the flour for 2 minutes and keep the flame on low.
- Slightly spread the flour and allow to boil for 5 minutes. Do not touch as there are chances for lumps to form.
- Now take a wooden stick or rolling pin, and mix continuously. Stir until the mixture comes together.
- Cover and simmer for 3 minutes or until the mixture turns glossy.
- Give a good mix again and make sure to check the mixture is non-sticky, indicating the flour is cooked well.
- Cool slightly, and take a ball-sized mixture into ghee greased bowl. Using a bowl makes it easy to handle the heat and can be shaped easily.
- Shape to round ball with hand.
- Finally, enjoy Ragi Mudde Recipe with sambar.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.