Simple, practical, and full of everyday flavour, Pumpkin Granola Bars is a vegetarian World snack, sweet made with rolled oats, pumpkin pie spice, and cinnamon powder in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Daddojanam is a vegetarian South Indian main made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Pumpkin Spice Turmeric Latte is a vegan, vegetarian fusion, Gluten-free, Vegan drink made with water, turmeric, and or more of my pumpkin pie spice in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, potlakaya chutney recipe | pudalangai chutney | snake gourd chutney is a vegetarian south indian side dish made with small snake gourd / potlakaya, oil, and urad dal in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Besan Halwa - Chickpea flour fudge is a vegan, vegetarian Indian dessert made with of oil, chickpea flour or besan, and seeds of 1 green cardamom pod in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Kakarakaya fry is a vegetarian Andhra side made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, rava dosa with aloo masala recipe | instant onion rava dosa with aloo bhaji is a vegetarian south indian breakfast made with rava / sooji / semolina / bombay rava, rice flour, and cup maida / plain flour / all-purpose flour in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Tamarind Rice (Puliyodharai Recipe) is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Rava Vada Recipe (Instant Suji Vada) is a vegetarian Karnataka snack made with simple everyday ingredients in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Parmesan Recipe is a vegan, vegetarian Gluten-free, Vegan how to made with Pepitas, bread crumbs, and nutritional yeast in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Sweet Appam Recipe (Banana Appam) is a vegetarian South Indian dessert / sweet made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Vegan Spinach Smoothie is a vegan, vegetarian World beverage made with baby spinach, frozen mixed fruits [I used mix of mango, and coconut water in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
