Pumpkin Pie Spice Turmeric Latte. Warming comforting latte with pumpkin pie spices and turmeric. Ready in 10 minutes. Vegan Gluten-free Recipe.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Yield: 2
  • Category: Drink
  • Cuisine: fusion, Gluten-free, Vegan

Ingredients

  • 1/4 cup water
  • 1/4 to 1/2 tsp turmeric
  • 1/2 tsp or more of my pumpkin pie spice (or 1/3 tsp cinnamon, 1/4 tsp ginger, a pinch of nutmeg, optional a pinch of all spice)
  • a pinch of black pepper
  • 1.5 cups non dairy milk (I like almond milk)
  • 1.5 tbsp or more sweetener of choice
  • turmeric (pumpkin pie spice or cinnamon for garnish)

Method

  1. Bring water and spices to a boil. Simmer for a minute.
  2. Blend or froth the non dairy milk and sweetener until frothy. Add to the boiling water.
  3. Bring to just about a boil.
  4. Pour into mugs. Sprinkle pinches of turmeric and pumpkin pie spice and serve! You can also add a dollop of whipped non dairy cream on top to serve.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.