Simple, practical, and full of everyday flavour, Pumpkin Spice Turmeric Latte is a vegan, vegetarian fusion, Gluten-free, Vegan drink made with water, turmeric, and or more of my pumpkin pie spice in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.

Recipe Snapshot

  • Prep time: 5 minutes
  • Cook time: 10 minutes
  • Total time: 15 minutes
  • Yield: 2
  • Category: Drink
  • Cuisine: fusion, Gluten-free, Vegan

Ingredients

  • 1/4 cup water
  • 1/4 to 1/2 tsp turmeric
  • 1/2 tsp or more of my pumpkin pie spice (or 1/3 tsp cinnamon, 1/4 tsp ginger, a pinch of nutmeg, optional a pinch of all spice)
  • a pinch of black pepper
  • 1.5 cups non dairy milk (I like almond milk)
  • 1.5 tbsp or more sweetener of choice
  • turmeric (pumpkin pie spice or cinnamon for garnish)

Method

  1. Bring water and spices to a boil. Simmer for a minute.
  2. Blend or froth the non dairy milk and sweetener until frothy. Add to the boiling water.
  3. Bring to just about a boil.
  4. Pour into mugs. Sprinkle pinches of turmeric and pumpkin pie spice and serve! You can also add a dollop of whipped non dairy cream on top to serve.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.