Simple, practical, and full of everyday flavour, vangibhath masala powder recipe | vangi bath powder recipe is a vegetarian south indian masala made with oil, kashmiri red chilli, and urad dal in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Curried Sweet Potato Lentil Salad is a vegan, vegetarian fusion, Gluten-free, Vegan salad made with large or 2 small sweet potatoes, oil, and or more salt in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bread idli recipe | instant bread idli recipe | instant idli recipe is a vegetarian south indian breakfast made with bread slices, idli rava / rice rava, and salt to taste in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, garlic chutney recipe | red chilli garlic chutney for chaat | lasun chutney is a vegetarian street food chutney made with chilli powder, coriander powder, and sugar in about 6 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cheese Sandwich Recipe is a vegetarian world breakfast, snack made with simple everyday ingredients in about 9 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Golden Sesame Balls is a vegan, vegetarian fusion snack made with tahini, or more maple syrup, and white sesame seeds in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Aloo Chokha is a gluten-free, vegan Bihari side dish made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Corn Palak - Curried Corn and Greens is a vegan, vegetarian Gluten-free, Indian, Vegan side made with oil, coriander seeds, and chopped onion in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, carrot pickle recipe | gajar ka achar | instant carrot pickle recipe is a vegetarian Indian pickle made with carrot, oil, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Deep Dish Pizza Recipe is a vegan, vegetarian fusion pizza made with a medium onion, garlic, and red bell pepper in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, kulfi recipe | kesar pista kulfi recipe | kulfi ice cream recipe is a vegetarian Indian dessert made with litre milk, cream, and sugar in about 405 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bombay sandwich masala recipe | sandwich masala recipe is a vegetarian street food masala made with cumin seeds / jeera, fennel seeds, and black pepper in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
