Simple, practical, and full of everyday flavour, Vegan Parmesan Recipe is a vegan, vegetarian Gluten-free, Vegan how to made with Pepitas, bread crumbs, and nutritional yeast in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 4
- Category: how to
- Cuisine: Gluten-free, Vegan
Ingredients
- 1/4 cup Pepitas ((pumpkin seeds), or cashews, almonds or pecans or walnuts or a combination)
- 2 Tbsp bread crumbs (or gf crumbs or use more of the nut or seed)
- 1 to 2 tbsp nutritional yeast
- 1/4 tsp dry thyme
- 1/4 tsp dry rosemary
- a dash of black pepper
- 1/8 tsp garlic powder
- salt to taste (,depends on the nutritional yeast satyness (use 1/4 to 1/2 tsp))
- Other flavor additions: a bit of ground mustard and some lime zest
Method
- Pulse to a fine meal in a food processor. Pulse in 2 -3 second bursts. Taste and adjust salt and nutritional yeast for cheesier flavor. Store in an airtight container for upto a month and refrigerated for upto 2 months.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
