Sweet, inviting, and made for sharing, Vegan Shepherds Pie with Chickpeas & Sweet Potato is a vegan, vegetarian fusion, Gluten-free, Vegan entree, holiday made with coriander seeds, cumin seeds, and oil in about 65 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Vegan Laksa - Malaysian Curry Laksa Soup Recipe is a vegan, vegetarian Gluten-free, Malaysian, Vegan soup made with coriander seeds, fennel or cumin seeds, and fresh turmeric root in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Paan Coconut Ladoo is a vegetarian Indian dessert, indian sweet, sweets made with + 2 tablespoons desiccated coconut, sweetened condensed milk, and paan leaves in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Khara Bath is a vegetarian South Indian breakfast made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, bhatura recipe | punjabi bhature recipe | bhatura for chole bhatura is a vegetarian south indian breakfast made with maida / all-purpose flour / plain flour, rava / semolina, and sugar in about 170 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Chilli Tofu - Indian Chilli "Paneer" Recipe is a vegan, vegetarian Gluten-free, Indian-Chinese, Vegan main made with green chile, knob of ginger, and soy sauce in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Basmati Rice Recipe, How to Cook Basmati Rice is a vegetarian Indian main made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mooli paratha recipe | radish paratha recipe | punjabi mooli ke paratha is a vegetarian Indian breakfast made with radish / muli, salt, and green chilli in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, coriander leaves tambli recipe | kottambari soppu tambuli recipe is a vegetarian south indian side dish made with fistful of coriander leaves, green chilli, and curd / yogurt in about 7 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, Vegan Cheesecake Baked is a vegan, vegetarian American dessert made with oat flour, almond flour, and salt in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Butternut Squash & Spinach Pasta is a vegetarian Italian main course, vegetarian made with spaghetti, butternut squash cubes, and pasta sauce in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, 1 Pot Cannellini and Black Bean Chili Recipe is a vegan, vegetarian Gluten-free, Mexican, Vegan main made with oil, medium onion, and of garlic in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
