easy rava dosa with aloo masala recipe
Recipe Snapshot
- Prep time: 30 minutes
- Cook time: 15 minutes
- Total time: 45 minutes
- Yield: 10 Servings
- Category: Breakfast
- Cuisine: south indian
Ingredients
- ½ cup rava / sooji / semolina / bombay rava
- ½ cup rice flour
- ¼ cup maida / plain flour / all-purpose flour
- 1 inch ginger (finely chopped)
- 1 green chilli (finely chopped)
- few coriander leaves (finely chopped)
- 5 curry leaves (roughly chopped)
- 1 tsp jeera / cumin seeds
- salt to taste
- 2 cups water (adjust to the consistency)
- 1 tsp pepper (crushed)
- ½ cup onion (finely chopped)
- 1 cup aloo bhaji
- oil for roasting
Method
- firstly, in a large mixing bowl take rava, rice flour and maida in the ratio of 1:1:½.
- furthermore, add finely chopped ginger, chilli, coriander leaves and curry leaves.
- also add jeera and salt.
- additionally, add 1 cup of water and mix well.
- furthermore, add another cup of more water and get to a pouring consistency.
- also add crushed black pepper.
- rest for 20 minutes.
- furthermore, heat the tawa or non-stick pan and spread 1 or 2 tsp oil.
- wipe off with a tissue paper.
- in addition, sprinkle some finely chopped onions directly over tawa.
- then mix the prepared batter well and take a cup full of batter.
- now carefully pour the dosa batter from the edges towards the center.
- sprinkle ½ or 1 tsp of oil from the top.
- furthermore, let the base turn crispy golden brown.
- now place a generous amount of aloo bhaji in centre of dosa.
- then fold the dosa like you fold masala dosa.
- finally, serve rava masala dosa immediately with coconut chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.