Simple, practical, and full of everyday flavour, Bread Pizza without Oven (Tawa Bread Pizza) is a vegetarian Indian, Italian appetizer, snack made with Bread Slices, Pizza sauce, and Mozzarella/Processed Cheese in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, sabudana tikki recipe | sabudana cutlet recipe | sabudana patties is a vegetarian Indian snacks made with sabudana / sago / tapioca, large potato, and peanuts / groundnuts in about 200 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Chana Saag - Chickpea Spinach Curry Instant Pot is a vegan, vegetarian Gluten-free, Indian, Vegan entree made with dried chickpeas, oil, and medium onion in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Instant Pot Ghee Rice (Restaurant Style) is a vegetarian Indian, South Indian main course made with ghee, cashews, and raisins in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, vanilla cake recipe | butter cake recipe | eggless vanilla cake or plain cake is a vegetarian interntaional cake made with butter, condensed milk / milkmaid, and maida / plain flour / all purpose flour / refined flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Cream Cheese Sandwich (With Mix Veggies) is a vegetarian American, World breakfast, snacks made with simple everyday ingredients in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, paneer nuggets recipe | paneer bites | crispy cottage cheese nuggets is a vegetarian Indian snacks made with ginger-garlic paste, kashmiri red chilli powder / lal mirch powder, and pepper in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Banana French Toast with Caramelized Bananas is a vegan, vegetarian Vegan breakfast made with loaf day old rustic bread or sourdough, small to medium ripe banana, and non dairy milk such as almond milk in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, jeera aloo recipe | aloo jeera recipe | aloo jeera fry is a vegetarian north indian sabzi made with oil, cumin seeds / jeera, and ginger in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Vegetable Rice Cutlet from Left Over Rice (Rice Tikki) is a vegetarian Indian appetizer, snack made with leftover rice, potato (about 1/2 cup), and carrot in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, tomato cheese sandwich recipe | cheese and tomato sandwich is a vegetarian international sandwich made with bread slices, garlic mayonnaise / eggless mayonnaise, and tomatoes in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, chapati roll recipe | chapati pinwheel sandwich | left over chapati recipes is a vegetarian Indian sandwich made with capsicum, spring onions, and carrot & cucumber sandwich spread in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
