Cream cheese sandwich is an easy breakfast or snack option. These veg cream cheese sandwich is grilled and made with mixed veggies and cream cheese.

Recipe Snapshot

  • Prep time: 10 minutes
  • Cook time: 10 minutes
  • Total time: 20 minutes
  • Yield: 5 · 5 sandwiches
  • Category: Breakfast, Snacks
  • Cuisine: American, World

Ingredients

  • 8 to 10 bread slices - (multi grain bread or whole wheat bread or white bread or brown bread)
  • 1 medium tomato (- thinly sliced)
  • 1 medium cucumber (- thinly sliced)
  • 1 onion (- thinly sliced)
  • 1 small to medium capsicum ((green bell pepper) - thinly sliced)
  • ⅓ to ½ cup steamed sweet corn kernels (- optional)
  • cream cheese (- as required)
  • crushed black pepper (- add as required)
  • mixed herbs (- add as required)
  • salt (- optional or add as required)

Method

making cream cheese sandwich

  1. Take the bread slices and spread cream cheese on them
  2. Sprinkle some crushed black pepper and mixed herbs. You can add your choice of dried herbs.
  3. Then place a few slices of onions and tomatoes.
  4. Place a few slices of cucumber and capsicum (green bell pepper). If you want to add steamed sweet corn kernels then add at this step.
  5. Sprinkle some crushed black pepper and mixed herbs again. You can also add a pinch of salt if you want.
  6. Cover with the slice of bread in which cream cheese is spread.

grilling or toasting cream cheese sandwich

  1. Place in a preheated toaster or grill.
  2. Toast or grill the cream cheese sandwich till golden.
  3. Remove on a plate. You can spread some butter on the veg cream cheese sandwich if you want.
  4. Slice in two or fours parts and then serve.
  5. Serve veg cream cheese sandwich with any dip or sauce of your choice.

Kiyaan Singh’s Kitchen Note

Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.