easy vanilla cake recipe | butter cake recipe | eggless vanilla cake or plain cake
Recipe Snapshot
- Prep time: 10 minutes
- Cook time: 40 minutes
- Total time: 50 minutes
- Yield: 1 loaf
- Category: cake
- Cuisine: interntaional
Ingredients
- 125 grams butter (unsalted)
- 1 cup condensed milk / milkmaid
- 1¾ cup maida / plain flour / all purpose flour / refined flour
- 1 tsp baking powder
- ¾ tsp baking soda
- pinch of salt
- 1 tsp vanilla extract / vanilla essence
- 1½ cup milk (warm)
Method
- firstly, take unsalted butter and condensed milk.
- using a hand blender or whisk beat till the mixture turns whitish and stiff peaks appear.
- further add maida, baking powder, baking soda, salt and vanilla extract.
- mix well by cut and fold method.
- add in warm milk and mix well to get dropping consistency cake batter.
- transfer the prepared cake batter into the loaf tray and level it up.
- further bake the cake in preheated oven at 180 degree celsius for 25 to 35 minutes.
- now slice the cake once cooled completely.
- finally, enjoy eggless vanilla cake or store in a airtight container for atleast a week.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.