easy sabudana tikki recipe | sabudana cutlet recipe | sabudana patties
Recipe Snapshot
- Prep time: 180 minutes
- Cook time: 20 minutes
- Total time: 200 minutes
- Yield: 8 Servings
- Category: snacks
- Cuisine: Indian
Ingredients
- ½ sabudana / sago / tapioca
- 1 large potato (boiled and peeled)
- ¼ cup peanuts / groundnuts (roasted & crushed)
- 1 inch ginger (finely chopped)
- 1 green chilli (finely chopped)
- 2 tbsp coriander leaves (finely chopped)
- ¼ tsp cumin powder / jeera powder
- ½ tsp aamchur / dry mango powder
- salt to taste
- 6 tsp oil (for roasting)
Method
- firstly, take soaked sabudana in large mixing bowl
- add in 1 large boiled and grated potato.
- also add ¼ cup crushed peanuts, 1 inch ginger, 1 chilli, 2 tbsp coriander leaves, ¼ tsp cumin powder, ½ tsp aamchur and salt to taste.
- combine, mix and mash well with your hand.
- now prepare small flat patties.
- roast the sabudana tikki (patties) on medium hot tawa.
- spread few tsp of oil, for even roasting.
- flip over once one side turns golden brown.
- spread oil again and roast both sides to golden and crisp.
- finally, serve sabudana tikki with tomato sauce or green chutney.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.