Warm, richly spiced, and built for a satisfying meal, Whole Green Moong Dal - Instant Pot & Stovetop is a vegetarian Indian, North Karnataka main course made with whole green mung dal, cumin seeds, and onion in about 370 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Gujarati Potatoes with Sesame Seeds - Bateta Nu Shaak is a vegan, vegetarian Gluten-free, Indian, Vegan side made with organic safflower or coconut oil, mustard seeds, and cumin seeds in about 35 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, potato smiley recipe | mccain smiles recipe | potato smiles recipe is a vegetarian international snacks made with boiled potato, bread crumbs, and corn flour in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, wheat momos recipe | veg wheat momos recipe | wheat momo recipe is a vegetarian indo chinese, street food snacks made with wheat flour / atta, oil, and salt to taste in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, Bread Cutlet is a vegetarian Indian snacks made with simple everyday ingredients in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, phirni recipe | firni recipe | phirni sweet recipe | rice phirni is a vegetarian Indian dessert made with basmati rice, water for soaking, and litre milk in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, mango phirni recipe | aam ki phirni | how to make mango firni is a vegetarian Indian dessert made with basmati rice, water for soaking, and litre milk in about 60 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Warm, richly spiced, and built for a satisfying meal, Instant Pot Black Eyed Pea Curry with Potato and Cauliflower is a vegan, vegetarian Gluten-free, Indian, Soy-free, Vegan main made with black eyed peas, oil, and a medium onion chopped in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dominos Oregano Seasoning Recipe | Pizza Pasta Seasoning is a vegetarian Indian, Italian spice blend made with garlic powder, powdered black pepper, and dry oregano in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fresh, bright, and straightforward to put together, Classic Macaroni Salad (Cold Pasta Salad) is a vegetarian Italian salad, side dish made with elbow macaroni, onion, and celery in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Vegan Barbacoa Mushroom Tacos is a vegan, vegetarian Gluten-free, Mexican, Vegan main course, tacos made with large guajillo chiles, oil, and bay leaf in about 40 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Sweet, inviting, and made for sharing, sandesh recipe | sandesh sweet | bengali sweet sondesh recipe is a vegetarian bengali sweet made with litre full cream milk, lemon juice / vinegar / curd, and powdered sugar in about 50 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
