Simple, practical, and full of everyday flavour, tomato cheese sandwich recipe | cheese and tomato sandwich is a vegetarian international sandwich made with bread slices, garlic mayonnaise / eggless mayonnaise, and tomatoes in about 10 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 5 minutes
- Total time: 10 minutes
- Yield: 1 Serving
- Category: sandwich
- Cuisine: international
Ingredients
- 2 bread slices (white / brown)
- 1 tsp garlic mayonnaise / eggless mayonnaise
- 5 slices tomatoes
- 3 tbsp grated mozzarella cheese
- few lettuce leaves
- 1 tsp mustard sauce
- 2 tsp butter
Method
- firstly, spread 1 tsp garlic mayonnaise over a bread slice.
- further place 5 slices tomatoes, 3 tbsp grated mozzarella cheese and few lettuce leaves.
- on another bread slice, spread 1 tsp mustard sauce.
- grill the sandwich spreading butter.
- finally, sever tomato cheese sandwich hot for breakfast.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
