Fragrant, comforting, and easy to serve as a complete meal, instant neer dosa recipe | neer dose recipe with rice flour is a vegetarian south india dosa made with rice flour / akki hittu, salt to taste, and water in about 15 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Recipe Snapshot
- Prep time: 5 minutes
- Cook time: 10 minutes
- Total time: 15 minutes
- Yield: 5 Servings
- Category: dosa
- Cuisine: south india
Ingredients
- 1 cup rice flour / akki hittu
- salt to taste
- 1½ cup water (or as required)
- oil for roasting
Method
- firstly, in a large mixing bowl take 1 cup rice flour and add salt to taste.
- add in 1½ cup water, or as required.
- mix with the help of whisk to avoid forming lumps.
- add more water if required, and get to flowing consistency.
- now heat dosa tawa very well.
- add a tsp of oil and wipe off with the help of kitchen towel.
- pour the prepared dosa batter over tawa. you should be able to see some holes forming while pouring batter over tava. thats the right consistency of batter. if not you need to add some more water.
- cover the dosa with a lid. and allow to cook on medium flame.
- scrape from sides once the dosa is cooked completely.
- finally, serve instant neer dosa with chutney or coconut-jaggery mixture.
Kiyaan Singh’s Kitchen Note
Keep this recipe as a working base: cook once as written, then adjust spice, texture, and serving style for your own table.
