Warm, richly spiced, and built for a satisfying meal, Instant Pot Broken Wheat Pulao (Dalia Pulao) is a vegetarian Indian breakfast, main course made with broken wheat (dalia/cracked wheat), onion, and tomato in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Roasted Eggplant Potatoes Chickpeas with Moroccan Merguez seasoning is a vegan, vegetarian Gluten-free, Vegan main made with ground cumin, fennel seeds, and coriander powder in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, benne dosa recipe | davanagere benne dose | butter dosa recipe is a vegetarian south indian breakfast made with dosa rice / sona masuri rice, methi / fenugreek seeds, and urad dal in about 510 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Dry Coconut Chutney Powder is a vegetarian Indian, South Indian side dish made with dry grated coconut, fried gram/putani/roasted channa dal/daliya, and red chili powder in about 20 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, dharwad peda recipe | dharwad pedha | how to make dharwad pede is a vegetarian south india sweets made with litre milk, lemon juice, and ghee / clarified butter in about 80 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Katori Chaat Recipe | Tokri Chaat is a vegetarian Indian Street Food, North Indian snacks, starters made with simple everyday ingredients in about 45 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, aloo gobi paratha recipe | aloo gobi ke parathe | alu gobi paratha is a vegetarian Indian main course made with oil, ginger paste, and gobi / cauliflower in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Fragrant, comforting, and easy to serve as a complete meal, Thandai Phirni - Spiced Rice Flour Pudding is a vegan, vegetarian Gluten-free, Vegan dessert made with raw cashews, almonds or 1 tbsp almond powder, and raw pistachios in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Iced Coconut Maple Mocha is a vegetarian American, Continental beverage, drinks made with coconut milk, brewed coffee, and maple syrup in about 5 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Poosanikai Kootu | Poricha Kootu is a vegan, vegetarian South Indian, Tamil Nadu main course made with simple everyday ingredients in about 30 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Crisp at the edges and tender through the middle, bread vada recipe | instant bread carrot vada | crispy instant vada is a vegetarian Indian snack made with bread, rice flour, and rava / semolina / suji in about 25 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
Simple, practical, and full of everyday flavour, Malpua is a vegetarian Indian dessert made with granulated white sugar, water, and green cardamoms in about 55 minutes. The recipe lays out the ingredients and each cooking step clearly, so you can adjust seasoning, texture, and serving size for your own kitchen.
